Ending hunger with Haircuts & Bugs!

BugsEndHunger VLog Episode 37. I needed a fresh cut and we discuss a fundraiser that Marta suggested last time I was in. I also had some Chapulines mixed in with dinner and it was oh so good! Marta Freezor with Sarahdipity Hair Designs https://www.facebook.com/Sarahdipityhairdesigns/ Check out our latest episode and our #BugsEndHunger Campaign.

The first of our family dinners that replaces meat with insects!

BugsEndHunger VLog Episode 36. Spaghetti with One Hop Kitchen Mealworm Bolognese Sauce. This is the first of our weekly shows where we replace meat with insects to help conserve water use for the earth. We are encouraging others to join us in this journey so below you will find the recipes and links to the insect products used.

Recipe for our Spaghetti Dinner

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MyFitnessPal Data

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June 1st, its on like Donkey Kong! We discuss May's eating challenge and beyond...

From an African Meal to Chapulines to Chocolate Chirp Cookies, the whole family discusses the May eating challenge and provides a quick look at what is on the horizon! Jeremy jumps back into Crossfit after 3 weeks and encourages others to take action for their health!

We are #FueledByCrickets as we conquer Devil's Kitchen!

Today we remember and honor the men and women that have sacrificed their lives for our country and their families. We also honor Lithic Nutrition, who is a veteran owned and operated business located here in Colorado. Thank you for your service Dave! We also explore Devil's Kitchen and show how beautiful Colorado is!

Samoa Sapasui, PNG pancakes & Watermelon Otai: Its what's for dinner!

We watch Moana and enjoy an Oceania dinner! Jeremy also got his motorcycle running and enjoyed a ride in memory of his dad. This week we are focusing on the Oceania Region. Follow us this week as we highlight the plant based foods found in this region and infuse them with insects.